Full of easy and delicious recipes for making sweets including traditional sweetshop favourites as well as modern recipes. Recipes include peppermint cream canes, peanut butter and chocolate cups, rainbow sherbet crystals, lemonade candies and jelly sweets. All the recipes are suitable for young cooks, with a little help at key stages, and no boiling sugar is involved. Includes templates and ideas for delightful sweet wrappers and boxes to give the sweets as gifts.
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