Jane Austen's Table: Recipes Inspired by the Works of Jane Austen [Octopus Publishing]

From the picnic on Box Hill and the strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennets family dinners in Pride and Prejudice, Jane Austens novels are full of delicious food that you can recreate at home with this collection of over 50 recipes inspired by her work and her life in Regency England.

Jane Austens Table brings readers a sumptuous array of recipes that capture all the spirit and verve of the food of Jane Austens world and the Regency era, adapted and reimagined for the modern day. Including recipes such as Netherfield White Soup, Box Hill Picnic Pies, General Tilneys Hot Chocolate, and Summer Berry Delice, this beautiful collection of over 70 recipes provides an irresistibly charming experience of Austens novels like no other.

This beautiful cookbook also features fascinating insights into the food of Jane Austens world in the form of short essays and recipe notes, making this the perfect addition to any Austen fans bookshelf. Recreate the delicious meals, picnics and tidbits from the novels of Jane Austen, and indulge in all the luxury and splendour of the Regency period. Discover food and drink for every occasion, from picnics and suppers to sweet delights for your very own routs and balls.

Immerse yourself in Austens world and all the pomp and charm of the eighteenth century with detailed notes and essays featured throughout.

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